> So I did it....I have not nursed my daughter since Thursday morning. Two Fridays ago (i think although the days are fuzzy) I stopped nursing Her during the day. As you know we were very routine based so it was before her nap. I offered her milk in a sippy cup and she took a few sips but then realized it was a substitute and not happy. I will have to admit, tho first two days were tough. I had to put her to sleep by letting her cry it out. Not fun! By the third day my mom was able to put her down without any crying and the rest of the week went well. We read a book and snuggle with her blanket and I can now put her down awake and I don't hear a peep.
>
> I was going to start evening weaning earlier this week but she was sick and not herself so I decided to hold off. She was feeling great on Wednesday afternoon so Joe and I decided that we should start Thursday night. We chose Thursday specifically so that we had the weekend to work together and in hopes that by Sunday when Joe wouldn't be here for bedtime that I could put her down without nursing. Thursday night was ok, she cried for a few minutes. Friday she went to bed ok, but she woke up around midnight and had a hard time going back to bed without nursing. It took until about 1:30. Saturday was HELL. She was so needy and was so grumpy all day. We did learn some things. She woke up upset and we fed her immediately. This helped. This morning we fed her as soon as she woke up and it helped with her mood. We also learned that not nursing has increased her already large appetite. Tonight, I put her to bed and all went well. She didn't even root. In place of nursing I sing her a song.
>
> So it's been since Thursday morning, so I would say I'm done. No, I'm not sad. In fact I'm happy and relieved that I made it this long. It was good while it lasted and I'm glad I did it, but I'm also thrilled to be done!
Eating, Running and Loving life in CBus
Monday, October 18, 2010
Tuesday, October 5, 2010
Saturday, October 2, 2010
The move is done
Blogging will begin again as soon as I have internet but for now... The move is done, boxes still need to be unpacked and rooms still need to be painted. We are all getting used to life in the south.
Saturday, September 25, 2010
fake tressel
This message was sent using the Picture and Video Messaging service from Verizon Wireless!
To learn how you can snap pictures and capture videos with your wireless phone visit www.verizonwireless.com/picture.
Note: To play video messages sent to email, QuickTime® 6.5 or higher is required.
Saturday, August 28, 2010
Eggplant Meatballs
3 medium eggplants
3/4 Cup parsley (more if needed depending on taste), leaves removed from stems
3 large garlic cloves, cut into thirds
2 to 3 C Italian breadcrumbs depending on consistency
1 1/2 C grated Romano cheese (from Arthur Ave if possible)
olive oil if necessary to add moisture to balls
1. Roast eggplants at 350 degrees for1 hour. To roast, cut in half, score and put a little salt on top.
2. Clean eggplant out from skin and put into large mixing bowl. Add parsley and garlic and process until smooth. Scrape sides down as needed. Process until consistency of hummus - chunky and wet!
3. Remove mixture and return to mixing bowl. Add breadcrumbs and cheese and mix well. Should be the consistency of meatloaf.
4. Roll into balls approx. 1 inch each - ping pong ball size. Place on sprayed cookie sheet
5. Bake in a 375 degree oven for 30 minutes
3/4 Cup parsley (more if needed depending on taste), leaves removed from stems
3 large garlic cloves, cut into thirds
2 to 3 C Italian breadcrumbs depending on consistency
1 1/2 C grated Romano cheese (from Arthur Ave if possible)
olive oil if necessary to add moisture to balls
1. Roast eggplants at 350 degrees for1 hour. To roast, cut in half, score and put a little salt on top.
2. Clean eggplant out from skin and put into large mixing bowl. Add parsley and garlic and process until smooth. Scrape sides down as needed. Process until consistency of hummus - chunky and wet!
3. Remove mixture and return to mixing bowl. Add breadcrumbs and cheese and mix well. Should be the consistency of meatloaf.
4. Roll into balls approx. 1 inch each - ping pong ball size. Place on sprayed cookie sheet
5. Bake in a 375 degree oven for 30 minutes
Labels:
eggplant,
italian,
vegetarian
Friday, August 20, 2010
Sunday, June 27, 2010
Pants on her head
Joe out her pants on her head this morning and she let him and then continued to let them stay on her head.
Subscribe to:
Posts (Atom)
